Leftover Roast Beef Stroganoff Recipe | Yummly

Leftover Roast Beef Stroganoff

DONNA DUNDAS(5)
George: "Family loved it, great way to use leftover roast…" Read More
11Ingredients
55Minutes
400Calories
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Ingredients

US|METRIC
  • 500 grams roast beef (Leftover, – Chopped into Strips)
  • cooking oil (Splash, or spray)
  • 30 grams butter
  • 1 onion (– Finely sliced)
  • 250 grams mushrooms (– Finely sliced)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 400 milliliters beef stock
  • 200 milliliters soured cream
  • 1 pinch salt (and Pepper)
  • 2 tablespoons tomato puree
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    NutritionView More

    400Calories
    Sodium66% DV1580mg
    Fat38% DV25g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium1580mg66%
    Potassium550mg16%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    George 4 months ago
    Family loved it, great way to use leftover roast beef
    Linda B. 6 months ago
    Tasty recipe and easy to make. My husband said, “It tastes just like you would expect Beef Stroganoff to taste.” High praise from him. 😁👍🏻
    Lisa Blair 9 months ago
    I’ve made this twice loved it both times! Great go to with leftover steak, roast or whatever you have!!
    Amy Lynes 2 years ago
    This was seriously delicious, it will be going on our regular list for leftovers
    Francis 2 years ago
    Recipe is very forgiving. I used leftover brisket and didn’t dry it out. No Dijon, used yellow mustard and a splash of Worcestershire sauce

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