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Ingredients
US|METRIC
8 SERVINGS
- 5 Roma tomatoes (diced)
- 1/2 yellow onion (medium, diced)
- 2 jalapeños (seeded, deveined and finely diced)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (or lime juice)
- 1/2 tsp. kosher salt
- pepper (to taste)
- 16 corn tortillas (soft)
- 3 Tbsp. olive oil
- 1 lb. roast beef (shredded)
- 3 romaine lettuce (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
- 2 avocados (large, cubed)
- 2 limes (cut into wedges)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium780mg33% |
| Potassium1080mg31% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A420% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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