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Ingredients
US|METRIC
4 SERVINGS
- 4 cups roast beef (leftover, diced)
- 12 oz. frozen peas and carrots (thawed)
- 2 cups beef gravy (or brown, homemade or prepared from a mix)
- 4 cups mashed potatoes (leftover, freshly made or store bought)
- 1 cup shredded cheddar cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2510mg105% |
| Potassium880mg25% |
| Protein41g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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