Leftover Roast Beef Shepherd's Pie Recipe | Yummly

Leftover Roast Beef Shepherd's Pie

THE FRUGALER
5Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
  • 4 cups roast beef (leftover, diced)
  • 12 ounces frozen peas and carrots (thawed)
  • 2 cups beef gravy (or brown, homemade or prepared from a mix)
  • 4 cups mashed potatoes (leftover, freshly made or store bought)
  • 1 cup shredded cheddar cheese
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    NutritionView More

    590Calories
    Sodium105% DV2510mg
    Fat35% DV23g
    Protein80% DV41g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium2510mg105%
    Potassium880mg25%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A170%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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