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Leftover Roast Beef Pie
ELIZABETH'S KITCHEN DIARY14Ingredients
90Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams plain flour
- 226 grams lard
- 2 tsp. light brown muscovado sugar
- 1/2 tsp. baking soda
- 1 pinch salt
- 2 tsp. white vinegar
- 1 egg yolk (reserve white for glaze)
- 1 tsp. ice water
- 350 grams roast beef (leftover, finely chopped, or ground)
- 1 onion (finely chopped, or minced)
- 1 carrot (finely chopped, or minced)
- 100 mL leftover gravy (see here for recipe)
- salt
- pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1280mg53% |
| Potassium250mg7% |
| Protein32g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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