Leftover Roast Beef Korma Recipe | Yummly

Leftover Roast Beef Korma

EASY PEASY FOODIE(2)
Shayna: "So good!! I didn’t add in the ground almonds, it…" Read More
12Ingredients
25Minutes
510Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (sliced finely)
  • 500 grams roast beef (leftover, chopped into small pieces, see notes)
  • 2 centimeters ginger (piece of, grated)
  • 2 garlic cloves (grated or crushed)
  • 1 teaspoon turmeric
  • 2 teaspoons Garam Masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chilli flakes (or to taste)
  • 400 milliliters coconut milk
  • 3 tablespoons ground almonds
  • 1 tablespoon fresh coriander (cilantro chopped, plus extra for garnish)
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    NutritionView More

    510Calories
    Sodium50% DV1210mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories510Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol65mg22%
    Sodium1210mg50%
    Potassium400mg11%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shayna 6 months ago
    So good!! I didn’t add in the ground almonds, it thickened up well enough on its own!
    Kristi M. 8 months ago
    This recipe was fairly simple and easy to make. It turned out creamy, spicy and delicious. I would definitely make it again.

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