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12Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (sliced finely)
- 500 grams roast beef (leftover, chopped into small pieces, see notes)
- 2 cms ginger (piece of, grated)
- 2 garlic cloves (grated or crushed)
- 1 tsp. turmeric
- 2 tsp. Garam Masala
- 1 tsp. ground cumin
- 1/2 tsp. chilli flakes (or to taste)
- 400 mL coconut milk
- 3 Tbsp. ground almonds
- 1 Tbsp. fresh coriander (cilantro chopped, plus extra for garnish)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol65mg22% |
Sodium1210mg50% |
Potassium400mg11% |
Protein32g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Shayna 4 years ago
So good!! I didn’t add in the ground almonds, it thickened up well enough on its own!
Kristi Mahy 4 years ago
This recipe was fairly simple and easy to make. It turned out creamy, spicy and delicious. I would definitely make it again.