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Ingredients
US|METRIC
4 SERVINGS
- 500 grams roast beef (– chopped into strips)
- vegetables (– finely sliced)
- cooking oil (Splash of)
- noodles (for four)
- 50 mL soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. mirin
- 2 Tbsp. brown sugar
- 1 Tbsp. cornflour
- 2 tsp. Chinese five-spice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2210mg92% |
| Potassium130mg4% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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