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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white rice (or leftover cooked brown)
- 1/4 cup milk (or coconut milk)
- 1/4 cup cream (or coconut milk)
- 1/2 Tbsp. brown sugar
- maple syrup
- 1/4 tsp. ground cardamom (or nutmeg)
- 1/4 tsp. ground cinnamon
- 1 pinch salt
- fruit (your choice, for topping, I tend to use in season berries)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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