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Alisha Ruiss: "Such a simple sauce and yet so delicious. I adde…" Read More
9Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 carrot (finely diced, 1/2 cup)
- 1 celery (finely diced, 1/2 cup)
- 1/2 onion (finely diced, 1/2 cup)
- 2 cups pulled pork (Leftover, chopped, 300g)
- 1/2 cup red wine (125ml)
- 2 cups passata (sieved tomatoes, 500g)
- 1 Tbsp. tomato paste
- 1 1/2 cups water (375ml)
- 14 oz. bucatini (or long pasta of choice, 400g)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium770mg22% |
Protein13g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A50% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisha Ruiss 4 years ago
Such a simple sauce and yet so delicious. I added two generous spoonfuls of sundried tomato paste and next time I think I would also add garlic. Also added a full can (28 oz) of diced tomatoes instead of just the 2 cups of passata.