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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (dried whole grain)
- 1 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 4 cloves garlic
- 1/2 cup red wine
- 2 cups crushed tomatoes
- 1/4 tsp. cumin
- 1/4 tsp. black pepper
- 1/2 tsp. kosher salt
- chopped parsley
- shredded Parmesan cheese
- 3 cups pulled pork (leftover, I like this recipe from Ree Drummond over at the Food Network)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol35mg12% |
Sodium470mg20% |
Potassium470mg13% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tara 5 years ago
It turned out great! I had to make a few additions basil and 1 table spoon of sugar as I had extra crushed tomatoes. Kids ate and enjoyed this meal!
Tiffany Davy 6 years ago
Tasty. I added chopped fennel, zucchini and eggplant to give it a vegie boost and it was a big hit!