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vonSeggern: "Made with left over glazed balsamic pork to which…" Read More
11Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (leftover, shredded)
- 16 oz. chili beans (mild sauce)
- 16 oz. black beans (rinsed and drained)
- 4 oz. green chilies
- 42 oz. tomato (fire roasted)
- 4 oz. sweet corn
- 2 tsp. cumin
- 1/2 tsp. red pepper flakes
- 1/4 tsp. paprika
- shredded cheddar cheese
- avocado (Diced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium1360mg57% |
Potassium2290mg65% |
Protein42g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber18g72% |
Sugars17g |
Vitamin A60% |
Vitamin C200% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
vonSeggern 4 months ago
Made with left over glazed balsamic pork to which I did not add any sugar and it was very good.