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Leftover Pulled Chicken Burrito Bowls {with Roasted Corn Salsa}
FASHIONABLE FOODS16Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears sweet corn (Fresh)
- 1 red onion (Small, finely chopped)
- 2 serrano peppers (*, finely chopped)
- 1 lime (zested and juiced)
- 2 Tbsp. chopped cilantro (Fresh)
- salt
- pepper
- 4 cups rice (Leftover Spicy Cheesy Zucchini, or plain rice, brown rice or quinoa will work too!)
- 2 cups chicken (Leftover 30-Minute Pulled)
- shredded lettuce
- chopped tomatoes
- avocado (Sliced)
- queso fresco
- sour cream
- limes (Fresh)
- fresh cilantro
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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