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Leftover Potatoes Antipasto Artichoke Salad
MAKEOVER MY LEFTOVER14Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boiled potatoes (leftover)
- 1/2 cup mushrooms (leftover boiled, chopped)
- 1 can sliced black olives (drained)
- 6 oz. artichoke hearts (drained*, chopped)
- 14 oz. hearts of palm (drained*, chopped)
- 4 oz. mozzarella (fresh water, cubed)
- 1 tsp. italian seasoning (dried)
- 1 garlic clove (minced)
- 2 green onions (sliced)
- 1 red pepper (diced)
- 1 lemon juiced (1/4 cup & zested)
- 1 oz. olive oil
- shrimp (Leftover boiled, or crawfish tails)
- pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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