Leftover Pot Roast Meat Pies Recipe | Yummly

Leftover Pot Roast Meat Pies

CUTCO CUTLERY
5Ingredients
50Minutes
690Calories

Ingredients

US|METRIC
  • 2 cups pot roast (chopped leftover, potatoes and carrots)
  • 2 refrigerated pie crusts
  • 1 egg
  • 2 tablespoons water
  • 12 ounces beef gravy (optional)
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    NutritionView More

    690Calories
    Sodium41% DV990mg
    Fat63% DV41g
    Protein35% DV18g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories690Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium990mg41%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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