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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (or margarine)
- 1/2 cup onion (chopped)
- 1/4 cup celery ( , chopped)
- 10.5 oz. cream of mushroom soup
- 1/2 cup milk
- 1 tsp. Worcestershire sauce
- 1 dash Tabasco Sauce (or ground red pepper)
- 12 oz. pork (cooked and finely diced)
- 2 cups potato (cooked and diced)
- 3/4 cup peas (or peas and carrots, cooked)
- 1 tsp. paprika (plus more for garnish)
- kosher salt (to taste)
- black pepper (to taste)
- fresh parsley (Garnish:, chopped, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stacy Bernier 6 years ago
Quick and easy, a bit bland but I added extra hot sauce. Would have been good with fresh mushrooms.
Stephanie Sanzo Owens 6 years ago
I don't like to use soups, especially condensed, in my recipes. I can thicken w/ corn starch & stock and add fresh mushrooms, if that's the reason y'all are using it..Thanx