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Leftover Pork Tenderloin Crock Pot Chili
GENIUS KITCHEN13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cooked and cut into 1-inch cubes)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 3 garlic cloves (minced)
- 1 tsp. chili powder
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 30 oz. black beans (rinsed and drained)
- 30 oz. diced tomatoes with green chilies
- 2 cups beef broth (or water)
- fresh ground black pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1880mg78% |
| Potassium1750mg50% |
| Protein41g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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