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Ingredients
US|METRIC
4 SERVINGS
- blade roast (Smithfield Boneless Pork Shoulder, previously cooked and shredded)
- 28 oz. diced fire roasted tomatoes
- 15 oz. whole kernel corn (drained)
- 15 oz. seasoned black beans (drained)
- 1 Tbsp. chili powder
- hot sauce (to taste)
- sliced green onions (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1120mg32% |
| Protein13g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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