Leftover Oatmeal Bread Recipe | Yummly

Leftover Oatmeal Bread

COMFORTABLY DOMESTIC
10Ingredients
4Hours

Ingredients

US|METRIC
  • 4 2/3 cups all purpose flour (divided)
  • 4 1/2 teaspoons instant yeast (or rapid rise)
  • 2 teaspoons kosher salt
  • 24 ounces oatmeal (1lb. 8 oz. leftover cooked, cooled*)
  • 1/2 cup water (warm, 110 degrees F, warm but not so hot as to burn when touched)
  • 2 tablespoons canola oil (divided)
  • 1/4 cup honey
  • 1 whole egg
  • 1 tablespoon cold water
  • 2 tablespoons old fashioned oats (rolled, divided)
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