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Ingredients
US|METRIC
2 SERVINGS
- 4 2/3 cups all purpose flour (divided)
- 4 1/2 tsp. instant yeast (or rapid rise)
- 2 tsp. kosher salt
- 24 oz. oatmeal (1lb. 8 oz. leftover cooked, cooled*)
- 1/2 cup water (warm, 110 degrees F, warm but not so hot as to burn when touched)
- 2 Tbsp. canola oil (divided)
- 1/4 cup honey
- 1 whole egg
- 1 Tbsp. cold water
- 2 Tbsp. old fashioned oats (rolled, divided)
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