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Leftover Muesli & Rye Breakfast Muffins
TATTOO MY BROCCOLI11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/4 cup applesauce (it can be replaced with oil, you know the drill)
- 1/4 cup rapeseed oil
- 1 cup all-purpose flour
- 3/4 cup rye flour (wholemeal, finely ground)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1/2 tsp. canela
- 1 cup milk
- 4 Tbsp. muesli
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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