Leftover Mashed Potato Pancakes Recipe | Yummly
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Leftover Mashed Potato Pancakes

40 APRONS(7)
Adam: "Very good and easy. I added some green onion and…" Read More
6Ingredients
15Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups mashed potatoes (cold)
  • 2 eggs
  • mashed potatoes
  • 1/4 cup flour
  • 1/2 teaspoon onion powder
  • avocado oil (for frying or use vegetable oil if you prefer)
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    NutritionView More

    210Calories
    Sodium19% DV450mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium450mg19%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Adam 4 months ago
    Very good and easy. I added some green onion and salt pepper and garlic powder. Very tasty and I’d do this again!
    Tracy Predmore 5 months ago
    Very easy, but definitely needed more seasoning. I also added more flour which helped them keep their shape and made them more crispy.
    Gary Maxam a year ago
    So simple yet delicious. If you have leftover mashed potatoes, this is the way to go
    Idalia S. a year ago
    Not as crispy as I thought they’d be. I added more seasoning since that’s what the other reviews had mentioned and they turned out pretty good ! Would make again
    Burrowes a year ago
    excellent....could do with a bit more seasoning and spice but very easy!
    Cecilia a year ago
    Absolutley Delicious and so easy to make!
    Heather Horner a year ago
    Pretty good as easy.

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