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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/4 cup all purpose flour
- 4 cups vegetarian chicken broth (-style)
- 1/4 cup yellow onion (diced)
- 2 cloves garlic (1-, minced)
- 4 oz. cream cheese (cubed and softened)
- 2 cups sharp cheddar cheese (grated)
- 1/2 cup half and half
- 6 cups mac and cheese (prepared)
- salt
- pepper (to taste)
- cayenne pepper sauce (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol140mg47% |
Sodium1100mg46% |
Potassium220mg6% |
Protein22g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C10% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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