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Leftover Lamb, Pea and Rosemary Pasties
WORKING MUMS COOK BOOK8Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
15 SERVINGS
- lamb (Cooked, about 6-8 tablesp)
- peas (Cooked, or other vegetables, about 3-4 tablesp)
- 5 Tbsp. gravy
- 1/2 tsp. dried rosemary
- 500 grams shortcrust pastry
- 150 grams margarine
- 5 cold water
- 1 egg (beaten, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat1.5g |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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