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13Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced finely)
- 1 carrot (diced finely)
- 1 stick celery (diced finely)
- 3 cloves garlic (crushed or grated)
- 600 grams lamb (cooked, leftovers chopped into bitesize pieces)
- 350 mL passata (or a 400g tin of chopped tomatoes)
- 300 mL lamb stock (from a cube is fine)
- 3 bay leaves (dried, or a couple of sprigs of rosemary or thyme, if you prefer)
- salt
- pepper
- 250 grams pappardelle (or any pasta shape you like)
- Parmesan (to serve)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium840mg35% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ria 4 years ago
it was great I used the leftover lamb gravy added a cup of beef stock, not as much Passata.