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Ingredients
US|METRIC
2 SERVINGS
- 3 cups hash browns (leftover, cooked, $.50)
- 4 eggs ($.40)
- 1/3 cup milk (or half and half, $.10)
- 1/2 onion (diced, $.30)
- 2 green peppers (diced, $1)
- 1/2 cup cheddar cheese (shredded, $.35)
- 1/8 tsp. black pepper
- 1 dash salt
- crushed red pepper (Dash, or two!, or hot pepper sauce, $.03)
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1040mg43% |
| Potassium1520mg43% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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