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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken (or ham broth, I used homemade! simmering gently on stove top.)
- 1 Tbsp. butter
- 1 large carrot (diced, or leftovers)
- 1 celery stalk (diced)
- 1 cup corn (leftover, or use frozen!)
- 1 cup arborio rice
- 1/4 cup white wine (can omit and use more broth)
- 2 cups ham (leftover, cubed)
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2080mg87% |
| Potassium1120mg32% |
| Protein74g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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