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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. boneless pork shoulder roast
- salt
- black pepper
- 1 yellow onion (medium, finely chopped)
- 6 cloves garlic (finely minced)
- 3 Tbsp. tomato paste
- 2 cups beef broth
- 28 oz. San Marzano tomatoes (can be whole or crushed)
- 14 oz. diced tomatoes
- 1 Tbsp. granulated sugar
- 1 pinch crushed red pepper
- 6 sprigs thyme
- 3 sprigs oregano
- 6 basil leaves (chopped)
- 2 bay leaves
- 2 cups ham (finely chopped leftover)
- grated Parmesan
- chopped parsley
- long pasta
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium790mg33% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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