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10Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- cooking spray
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup chopped celery
- 2 medium carrots (peeled and sliced)
- 4 cups less sodium chicken broth (1 carton)
- 10 oz. yukon gold potatoes (2 medium, peeled and diced small)
- 1 ham bone (leftover)
- 5 oz. ham (chopped leftover)
- 1 head cabbage (cored and chopped, 13 oz)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shaun 3 years ago
Lovely way to use up a ham bone! He doesn’t care for potatoes in soup so w used canned beans, and it turned out great. Would make again.
Andrea Strickler 6 years ago
This was terrific! Never made ham bone soup before—it was surprisingly easy and had great flavor. Until recently, cabbage wasn’t something I enjoyed. (I think the smell and the slimy texture when over cooked turned me off). I am glad that I’ve started finding yummy recipes that include cabbage —it’s definitely grown on me. I made mine on the stovetop. And I added 1 can of cannellini beans to make it just a tad more hearty.