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11Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. onion (very tiny mince, about 1/4 of small onion, Optional)
- 6 Tbsp. salted butter
- 6 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1 tsp. pepper
- 2 1/2 cups milk (2% Milk, whole)
- 1 1/2 cups cheddar cheese (white grate yourself, see note 1)
- 1/2 cheddar cheese (cupe, yellow grate yourself, see note 1)
- 3 cups russet potatoes (peeled, diced and boiled to al dente)
- 1 lb. ham (diced)
- 2 Tbsp. fresh parsley (minced finely)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1230mg51% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Cathy 4 years ago
It turned out great! I used 4 cup of potatoes and more ham than the instructions. Just added a half cup more milk and it was awesome. I also added fresh carrots ( boiled carrots w/the potatoes). I fed 5 adults with leftovers, so glad I added extra.