Leftover Halloween Candy Cookies {Gluten-free}

MY GLUTEN-FREE KITCHEN
13Ingredients
35Minutes
1070Calories

Ingredients

US|METRIC
  • 1 cup salted butter
  • 1 cup sugar
  • 3/4 light brown sugar (packed)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 cups gluten free all purpose flour (good quality, blend)
  • 1/2 teaspoon xanthan gum (*omit if your flour blend has xanthan already)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cocoa powder (Dutch or regular)
  • 1 cup candy bars (chopped, such as Reese's Peanut Butter Cups, Butterfinger, Heath, Hershey's chocolate bar)
  • 1 cup candy (pieces, Reese's Pieces or M&Ms)
  • 1/2 cup candy (additional, pieces to press into top of cookies, if desired)
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    NutritionView More

    1070Calories
    Sodium49% DV1170mg
    Fat108% DV70g
    Protein27% DV14g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories1070Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol240mg80%
    Sodium1170mg49%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars90g180%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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