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Leftover Halloween Candy Cookies {Gluten-free}
MY GLUTEN-FREE KITCHEN13Ingredients
35Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salted butter
- 1 cup sugar
- 3/4 light brown sugar (packed)
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1 3/4 cups gluten free all purpose flour (good quality, blend)
- 1/2 tsp. xanthan gum (*omit if your flour blend has xanthan already)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup cocoa powder (Dutch or regular)
- 1 cup candy bars (chopped, such as Reese's Peanut Butter Cups, Butterfinger, Heath, Hershey's chocolate bar)
- 1 cup candy (pieces, Reese's Pieces or M&Ms)
- 1/2 cup candy (additional, pieces to press into top of cookies, if desired)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol245mg82% |
Sodium1300mg54% |
Potassium800mg23% |
Protein19g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber10g40% |
Sugars116g |
Vitamin A30% |
Vitamin C2% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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