Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots and Daikon, and Soft-Boiled Eggs Recipe | Yummly

Leftover Grain Bowl With Teriyaki Sauce, Quick-Pickled Carrots and Daikon, and Soft-Boiled Eggs

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15Ingredients
60Minutes
420Calories
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Ingredients

US|METRIC
  • 1 cup chicken stock (preferably homemade, low-sodium if otherwise)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup granulated sugar
  • 2 tablespoons mirin
  • 2 tablespoons sake (or sherry or white wine)
  • 1 carrot (julienned)
  • 1 daikon (small, julienned)
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vinegar (such as rice, white wine, red wine, white balsamic, etc.)
  • vegetable (Any sautéed green or steamed)
  • farro
  • brown rice
  • whole grains
  • eggs (however many you want)
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    NutritionView More

    420Calories
    Sodium82% DV1970mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories420Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol110mg37%
    Sodium1970mg82%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A150%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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