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Leftover Fried Chicken Salad
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cider vinegar
- 1 cup rice wine vinegar
- 1/2 cup sugar
- 1 Tbsp. salt
- 5 carrots (washed and peeled)
- 1 head celery (washed and peeled)
- 1 cup mayonnaise (Duke’s)
- 2 Tbsp. salt
- 1 tsp. pepper
- 1 tsp. celery seed (ground)
- 1 tsp. mustard seed (ground)
- 4 pieces chicken (leftover fried, meat pulled and chopped, about 2 cups)
- salt
- pepper
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