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Leftover Crawfish Etouffee Enchiladas
MAKEOVER MY LEFTOVER8Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can corn (drained, I like to use Mexicorn or 1 cup frozen corn, thawed)
- 1 cup grated cheese (Queso, Monterey Jack, Cheddar, or a blend)
- 1/2 cup cooked rice
- 1/4 cup sour cream
- 4 oz. green chiles
- 12 corn tortillas (white or yellow)
- 1/4 lb. crawfish (tails, crabmeat, cooked diced shrimp or boiled shrimp, optional)
- 1 cup cheese (for topping, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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