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Cynthia Smith Weeden: "one of my faves. even keep a can of cran sauce on…" Read More
11Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup rolled oats (reserve the 3 tablespoons for the tops)
- 1/2 cup brown sugar
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 1/2 cups cranberry sauce (leftover)
- 1/2 cup milk (can substitute almond milk)
- 1/3 cup vegetable oil
- 1 egg
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium310mg13% |
Potassium85mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary M 5 years ago
Perfect way to use your leftover cranberry sauce! They came out with a great amount of moisture.
I subbed
-the Vegetable Oil with 1/3 C Coconut Oil (liquid form)
-the 1/2 C Milk with 3/4 C Vanilla Almond Milk
- Only put in 1/4 C Brown Sugar
*I used a homemade cranberry sauce that already included a lot of sugar.
Baked for 15 minutes.
Will definitely use again! ❤