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Leftover Corned Beef and Cabbage Quinoa
FAMILY SPICE10Ingredients
27Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 1 cup water
- 1 tsp. extra-virgin olive oil
- 4 baby portabella mushrooms
- 5 oz. corned beef (cooked, cubed)
- 8 oz. cabbage
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. whole grain dijon mustard
- 2 tsp. cider vinegar
- 1/2 cup sauerkraut
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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