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Ingredients
US|METRIC
12 SERVINGS
- 4 1/4 lb. beef brisket (corned, with spice pack, cut into 4 chunks)
- 1 cup brown sugar (packed)
- 1 sweet onion (large Vidalia, cut in large chunks)
- 1 1/2 cups stout (Irish)
- 2 cups beef broth
- 2 1/2 cups shredded red cabbage
- 1/4 cup mayo
- 1 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1/2 tsp. apple cider
- 1 salt (smidgen)
- 1 dash pepper
- 1 Vidalia onion (large, sliced into half moons, ⅛ inch thick.)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- kosher salt (to taste)
- 1 lb. corned beef (Leftover)
- 12 slices swiss cheese (Baby Lace)
- 12 slider buns (I use the Aunt Millie brand)
- green onions (garnish, optional)
- russian dressing
- 8 Tbsp. butter
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire
- 1 Tbsp. poppy seeds
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium1040mg43% |
Potassium830mg24% |
Protein49g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A15% |
Vitamin C35% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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