Leftover Chuck Roast Pot Pie Recipe | Yummly

Leftover Chuck Roast Pot Pie

CINDY'S TABLE
16Ingredients
80Minutes
260Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 3 tablespoons marsala wine
  • 1 cup beef broth (/stock)
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups chuck roast (left over, shredded)
  • 1 cup mixed vegetables
  • 1/2 cup frozen peas
  • puff pastry sheets
  • pie crust
  • 1 large eggs
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    NutritionView More

    260Calories
    Sodium23% DV560mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium560mg23%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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