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Leftover Chicken Pot Pies
BINKY'S CULINARY CARNIVAL21Ingredients
105Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (heaping)
- 1 cup celery
- 3/4 cup onion
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. thyme
- 1/2 tsp. sage
- 4 cups chicken
- 4 cups chicken broth (or Water and Chicken bouillon)
- 1/2 cup flour
- 1 cup dairy-free milk (or substitute milk)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup frozen lima beans
- 2 pkg. refrigerated pie crust (or Double batch Homemade Pie Crust)
- 1 1/2 cups flour
- 1/4 tsp. salt
- 8 Tbsp. butter (cold, unsalted. 1 stick)
- 5 Tbsp. ice water
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1580mg66% |
| Potassium1220mg35% |
| Protein61g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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