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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (medium, chopped)
- 3 cloves minced garlic
- 3 leaves
- 8 cups chicken stock (low sodium or salt free)
- 1 cup yellow lentils
- 1 1/2 cups carrots (diced)
- 1 1/2 cups diced celery
- 2 Tbsp. chopped fresh thyme
- salt
- pepper
- 3 cups chicken breast (leftover shredded, or turkey breast)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium850mg24% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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