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Jenn Heaton: "This was good. The flavor was on point. They were…" Read More
7Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken meat (cooked, finely chopped)
- 1 1/2 cups seasoned bread crumbs
- 2 eggs (lightly beaten)
- 2 cups chopped onion (sauteed)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Momklm 2 years ago
I made it as the recipe calls for It was okay Not very flavorful and dry When I try it again I will season differently and add a little mayo hoping to keep it from being so dry However, the leftover Patties made good chicken burgers the next day
Jenn Heaton 3 years ago
This was good. The flavor was on point. They were a little on the dry side but I might make them again.
Dee 5 years ago
It was really good however I did add some mayonnaise and Worcestershire sauce to the mix it seemed a little dry when I mixed it up so I added those just for some moisture they were really good!!!
John Springrose 6 years ago
Was really good. I didn’t have any breadcrumbs so I swapped out a mixture of crushed potato chips and crushed goldfish crackers then added 1 Tbs of mayo and 1 tbs of coarse ground mustard. Lastly I added a 1 tsp of Old Bay seasoning. Fried in a cast iron skillet. Actually it seems I strayed pretty far from this recipe but it was really good.
Dina Falah 6 years ago
I made this for my daughters who are very picky and they loved it! I also made an avocado salad dressing/dip to go with it.
Vicci 6 years ago
Sounds good. Can’t really rate the recipe because the app won’t let me see the whole thing until I submit a rating. Maybe wanna let me try it first?
Mary Gia 8 years ago
Delicious for all!! My little picky eater ate a few!! So that's a big deal! Great easy recipe!! Any dips go well, add yr favorite herb to boost the flavor!
Samantha W. 8 years ago
Excellent! I added a little Cajun seasoning to the recipe and made them into chicken burgers. They were excellent on a hamburger bun with mayo.