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14Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (or Jasmin)
- 2 cups turkey (cooked leftover, chopped)
- 1/3 cup white wine
- 8 oz. mushrooms (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup shredded mozzarella cheese (each, divided)
- 1/2 cup Parmesan cheese
- 2 Tbsp. olive oil
- 1 bay leaf
- 1 fresh rosemary (twig)
- parsley
- salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon 4 years ago
This dish was a great, easy way to use leftover turkey. The flavors were awesome. I just wish it called for more liquid in it because it’s a little dry. Not sure if adding stock to it would help or maybe cream. I might play with it next time I make it.