Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
On the off chance you have extra cake laying around, repurpose it into a new delicious dessert!
Ingredients
US|METRIC
4 SERVINGS
- 6 cups cake
- 3 eggs (slightly beaten)
- 2 cups coconut milk
- 1/4 cup unsalted butter (cubed)
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 tsp. canela
- 1 tsp. almond extract
- 1/2 cup sugar
- 1 1/2 cups coconut milk
- 2 Tbsp. cornstarch
- 1 pinch salt
- coconut flakes (for garnish, if desired, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- For the Pudding: Preheat oven to 350 degrees and spray a 9 x 13 pan with cooking spray
- Place 5 cups of your cubed cake into a large bowl, set aside
- Beat eggs in a medium sized bowl, set aside
NutritionView More
Unlock full nutritional details with subscription
1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes