Leftover Brussel Sprout Soup Recipe | Yummly

Leftover Brussel Sprout Soup

GREEDY GOURMET(1)
Jenny Coombes: "was amazing...added a little chilli for a kick..." Read More
7Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 30 milliliters vegetable oil
  • 1 onion (chopped)
  • 2 cloves garlic (peeled and sliced)
  • 250 grams potato (peeled and sliced)
  • 1 liter vegetable stock
  • 500 grams Brussels sprouts (cooked)
  • 75 milliliters double cream ([optional])
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    NutritionView More

    260Calories
    Sodium43% DV1040mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium1040mg43%
    Potassium800mg23%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A35%
    Vitamin C200%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenny Coombes 8 months ago
    was amazing...added a little chilli for a kick...

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