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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 1/2 cups leeks (finely diced)
- 1 1/2 Tbsp. minced garlic
- 6 cups chicken stock
- 4 baked potatoes (large leftover, halved. pulp scooped out and put through a ricer)
- 1 1/2 cups buttermilk
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan
- 2 1/2 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 2 Tbsp. sherry vinegar
- 1/4 cup minced chives
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2380mg99% |
| Potassium1360mg39% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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