Left-Overs Nasi Goreng Recipe | Yummly
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Left-overs Nasi Goreng

MARION'S KITCHEN
18Ingredients
25Minutes
990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil (plus extra for cooking the eggs)
  • 4 eggs
  • 3 shallots (halved and thinly sliced)
  • 3 garlic cloves (finely chopped)
  • 1 red chilli (long, finely sliced)
  • 1/4 teaspoon turmeric
  • 1 teaspoon shrimp paste
  • 2 baby bok choy (trimmed, finely sliced)
  • 200 grams roast chicken (left-over, turkey, pork or ham)
  • 200 grams cooked prawns
  • 4 cups long grain rice (cooked)
  • 2 tablespoons light soy sauce
  • 2 teaspoons kecap manis
  • 1/4 cup fried shallots
  • 1/4 cup spring onion (finely chopped)
  • 1 tomato (sliced)
  • 1 cucumber (Lebanese, sliced)
  • sambal oelek (* to serve)
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    NutritionView More

    990Calories
    Sodium38% DV920mg
    Fat26% DV17g
    Protein71% DV36g
    Carbs58% DV173g
    Fiber16% DV4g
    Calories990Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol335mg112%
    Sodium920mg38%
    Potassium1210mg35%
    Protein36g71%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate173g58%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A240%
    Vitamin C130%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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