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Left-over Turkey Pot Pie
AN ITALIAN IN MY KITCHEN14Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cooked turkey (or chicken*)
- 2 medium carrots (chopped)
- 1 cup frozen peas
- 1 celery stalk (medium, chopped)
- 1/3 cup butter
- 1 clove garlic (minced)
- 1 shallot (minced)
- 1/3 cup all purpose flour
- 2 dashes salt
- 2 dashes pepper
- 2 Tbsp. Italian parsley (finely chopped)
- 2 cups vegetable broth (from cooking the vegetables)
- 1 cup milk (I used 2%)
- 1 pie crust (puff pastry)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium500mg14% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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