Left Over Spaghetti Frittata

YEAR ROUND GIVING
11Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 10 cherry tomatoes (sliced in half)
  • 1 cup baby bella mushrooms
  • 1 1/2 cups noodles (cooked left over spaghetti)
  • 1 handful spinach leaves (torn)
  • 4 tablespoons spaghetti sauce (left over, ., My sauce has ground beef in it)
  • 8 eggs (beaten)
  • salt
  • pepper
  • 4 ounces shredded Italian cheese blend
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    NutritionView More

    260Calories
    Sodium18% DV430mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol445mg148%
    Sodium430mg18%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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