Left Over Chicken Soup

MARCUS SAMUELSSON
21Ingredients
70Minutes

Ingredients

US|METRIC
  • 4 ounces noodles (rice stick softened)
  • 3 ounces chicken (Pulled)
  • 16 ounces broth (recipe below)
  • 2 ounces shiitake mushrooms (raw Julienne)
  • 1 ounce scallion (Green, sliced)
  • 2 ounces napa cabbage
  • 2 ounces egg (“ribbon”, recipe below)
  • 1 ounce bean sprouts
  • 1 baby bok choy
  • 2 chicken skin (pc Crispy)
  • chicken carcass (2 ea. Whole, chopped)
  • white onions (4 ea., charred)
  • 8 ounces ginger (peeled and Charred)
  • 3 ounces fish sauce
  • 2 pods star anise
  • 1 stalk lemongrass
  • 96 ounces water
  • 3 eggs
  • 1 tablespoon soy
  • 1 teaspoon mirin
  • 2 teaspoons chives (chopped)
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