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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. noodles (rice stick softened)
- 3 oz. chicken (Pulled)
- 16 oz. broth (recipe below)
- 2 oz. shiitake mushrooms (raw Julienne)
- 1 oz. scallion (Green, sliced)
- 2 oz. napa cabbage
- 2 oz. egg (“ribbon”, recipe below)
- 1 oz. bean sprouts
- 1 baby bok choy
- 2 chicken skin (pc Crispy)
- chicken carcass (2 ea. Whole, chopped)
- white onions (4 ea., charred)
- 8 oz. ginger (peeled and Charred)
- 3 oz. fish sauce
- 2 pods star anise
- 1 stalk lemongrass
- 96 oz. water
- 3 eggs
- 1 Tbsp. soy
- 1 tsp. mirin
- 2 tsp. chives (chopped)
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Directions
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