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Left Bank Roasted Beet Salad w/ Warm Goat Cheese Dressing
MY PALEO MARIN10Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (extra-large, at least 3" wide, tops removed and scrubbed clean)
- 1/2 cup walnut halves
- 2 Tbsp. olive oil
- 2 tsp. sherry vinegar
- 6 oz. goat cheese
- 1 tsp. water
- 4 Tbsp. non dairy yogurt (preferably Kite Hill)
- salt
- pepper
- chives (Chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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