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6Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. russet potatoes (peeled and cut into small cubes)
- 1/2 cup heavy cream
- 1/2 cup butter (plus extra for garnish)
- 1/2 cup sugar (plus extra for garnish)
- 1 tsp. kosher salt
- 3 cups flour (plus extra for rolling)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium1670mg48% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deb 4 years ago
Lefse is difficult to make, but this recipe had some great tips to make it successful!