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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 6 Tbsp. extra virgin olive oil (plus extra to finish)
- 1 red onion (peeled and finely sliced)
- 1 1/2 tsp. salt
- 2 bay leaves
- 2 sprigs thyme (leaves picked)
- 4 garlic cloves (peeled and finely sliced)
- 4 leeks (medium, about 600g, peeled, washed and cut into 1cm rounds)
- 400 grams haricot beans (tins, drained)
- 125 mL white wine
- 1 saffron (good pinch, about 25 stems)
- 8 slices sourdough bread (to serve)
- 4 sprigs fresh mint (leaves picked and chopped, about 20 leaves)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1740mg73% |
| Potassium1640mg47% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber31g124% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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