Leeks, Pepper, Asparagus and Mushroom Pilaf Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Leeks, Pepper, Asparagus And Mushroom Pilaf

CASA VENERACION
10Ingredients
35Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons olive oil
  • 1/3 cup sliced leeks (thinly, white and light green portions only)
  • 1/3 cup chopped bell pepper
  • 1/3 cup asparagus (diced)
  • 1/2 cup sliced mushrooms (any variety is good)
  • salt
  • pepper
  • 1 pinch minced garlic
  • 1/2 cup long-grain rice (rinsed and drained, spin in a salad spinner for best results)
  • 1/2 cup vegetable broth (well-seasoned, different rice varieties have different liquid absorption qualities)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium26% DV630mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop